... This time, no sweets! I must admit I'm not crazy about the vegetables ... ingurgito not nothing green to be honest ... But ... This is a small tribute to Luke's kitchen! 
... Broad beans and chicory to wear ... ... with powdered pepper bran and black olives ...
Broad beans and chicory ... recipe :
Ingredients for 4 servings: 400 grams of dried beans, 500 grams of chicory rural, 100 grams of celery, 100 ml extra virgin olive oil, onion, salt
Put the beans to soak overnight, peel and cook in water with celery leaves, olive oil, salt and onion, stir until you get a puree. Boil the salt and chicory. Season with olive oil or fried with chilli.
... Bon appetit!
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